Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
team events
Meal allowance
Job Description
Located in the heart of Vermont's picturesque Green Mountains, Outbound Stowe is a unique blend of classic lodge charm and vibrant communal energy. Our establishment prides itself on creating travel experiences that feel deeply personal and authentically rooted in the local environment. We believe that every journey should be filled with genuine human connection, from exploring the beautiful trails surrounding us to enjoying exceptional meals shared with good company. Our team is passionate about celebrating good food, great company, and the inspiring outdoors, creating an atmosphere that is both welcoming and invigorating for our guests.
At Outbound Stowe, we ... Show More
At Outbound Stowe, we ... Show More
Job Requirements
- 3+ years of culinary leadership experience
- At least 1 year of FOH management experience
- Experience collaborating with hotel or restaurant brands
- Hands-on approach to cooking and teamwork
- Creativity and strong organizational skills
- Passion for hospitality, outdoors, and community connection
Job Qualifications
- 3+ years of culinary leadership experience (Executive Chef, Sous Chef, or similar), ideally in boutique hotel, lodge, or resort settings
- At least 1 year of FOH management experience (Director or above) with a passion for coaching and developing others
- Experience collaborating with hotel or restaurant brands with the ability to elevate brand standards
- Hands-on approach: happiest when cooking and collaborating shoulder-to-shoulder with team
- Creative with the ability to multitask while staying organized
- A love for hospitality, the outdoors, and connecting with people through food
Job Duties
- Lead all aspects of the kitchen and food & beverage operations, maintaining high standards of quality, consistency, and hospitality
- Coach, mentor, and inspire FOH and BOH team members, fostering a positive and growth-minded culture
- Participate directly in cooking and service, leading by example and staying connected to guests
- Develop menus and specials that reflect local, seasonal ingredients
- Manage kitchen costs, ordering, and both FOH and BOH inventory in partnership with the General Manager
- Ensure all health, safety, and sanitation standards are met or exceeded
- Collaborate cross-departmentally to create seamless food & beverage experiences for guests - from breakfast service to group events and banquets
- Engage with guests and the local community to build lasting connections and a sense of belonging
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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