Chef - All levels Sous to Executive

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid vacation

Paid holidays

Employee Referral Program

Job Description

Hi Noon Hospitality is a well-established restaurant group known for its dedication to quality and excellence in the culinary arts. Operating acclaimed locations in Arcadia, North Scottsdale, and Gilbert, the company has built a reputation for serving some of the freshest seafood flown in daily from the East, West, and Gulf Coasts. Additionally, Hi Noon Hospitality emphasizes pristine steak selections and bold, innovative flavors prepared with clean execution across its menus. The restaurants attract food enthusiasts who value an exceptional dining experience characterized by fresh ingredients and culinary expertise.

Hi Noon Hospitality is currently seeking talented chefs at various... Show More

Job Requirements

Minimum 2 years culinary leadership experience in a high-volume kitchen
strong operational knowledge including inventory, ordering, cost controls, and labor management
excellent leadership, communication, and coaching skills
proficiency with kitchen equipment and knife skills
physical ability to stand and work long hours in a fast-paced environment
valid Food Handler’s or ServSafe certification or willingness to obtain
willingness to work flexible hours including evenings and weekends

Job Qualifications

Culinary leadership experience of 2 or more years in a high-volume setting
strong knowledge of kitchen operations including inventory, ordering, cost of goods sold, labor, and financials
proven ability to lead, coach, and develop culinary teams
excellent verbal and written communication skills
skilled with kitchen equipment and confident in knife work
ability to work long hours standing and walking in a fast-paced kitchen
current Food Handler’s or ServSafe certification or ability to obtain
knowledge of steak and seafood is a plus

Job Duties

Lead a high-volume scratch kitchen with precision and consistency
uphold brand standards in recipes, techniques, and procedures
provide clear direction and coaching during shifts and train staff in real time
conduct regular line checks to ensure flawless execution and food quality
drive guest satisfaction by delivering memorable, chef-driven experiences
promote a fun, positive, and respectful work environment
collaborate with managers to achieve restaurant-wide goals
assist with scheduling, interviewing, hiring, and training team members
step in on prep and line when needed and lead by example
manage inventory, ordering, cost of goods sold, and labor to maximize profitability
enforce company safety and sanitation policies and procedures

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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