Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
flexible spending accounts
401k Retirement Plan
Life insurance
Paid Time Off
Education Reimbursement
Public Service Loan Forgiveness eligibility
Railroad Retirement benefits
rail pass privileges
Job Description
Amtrak is America’s leading passenger railroad service, committed to connecting communities and businesses across the country through safe, efficient, and sustainable rail travel. With a workforce of over 20,000 diverse and energetic professionals, Amtrak is dedicated to moving America’s workforce toward the future. Rooted in the values of doing the right thing, excelling together, and putting customers first, Amtrak fosters an inclusive culture that embraces diverse ideas, backgrounds, and perspectives to honor the past while innovating for the future. The company places a high priority on safety for its passengers, employees, and the public while maintaining a supportive work environment... Show More
Job Requirements
- Previous work experience in a restaurant as a chef or line cook
- high school diploma or GED
- willingness to travel up to 100%
- ability to pass pre-employment background check including criminal history and drug screen
- compliance with DOT drug and alcohol regulations
- eligibility to work in the United States
- physical ability to perform kitchen duties on board trains
Job Qualifications
- Previous work experience in a restaurant as a chef or line cook
- high school diploma or GED
- excellent written and oral communication skills
- ability to work efficiently in a fast-paced and mobile environment
- knowledge of food safety and sanitation practices
- strong attention to detail and organizational skills
Job Duties
- Prepare full-course meals for Amtrak passengers
- assist with all phases of meal preparations
- wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards
- complete all endpoint duties
- assist with loading and unloading food and service products
- handle and store food and supplies appropriately
- maintain cleanliness of kitchen utensils, pots, pans, and lower level of the dining car
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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