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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Some benefits are subject to the collective bargaining agreement
Travel Requirements:Up to 100%
Job Description
Amtrak is the national railroad passenger corporation that plays a crucial role in connecting businesses and communities across the United States. With a workforce of more than 20,000 diverse and energetic professionals, Amtrak is dedicated to providing safe, reliable, and comfortable rail travel. The company operates in a variety of career fields and holds safety as a top priority for its passengers, employees, the public, and its operating environment. Amtrak's culture is built upon its core values of 'Do the Right Thing,' 'Excel Together,' and 'Put Customers First,' which guide every aspect of the company's operations. These values promote trust,... Show More
Job Requirements
- Previous work experience in a restaurant as a chef/line cook
- high school diploma or GED
- excellent written and oral communication skills
- ability to comply with pre-employment background check
- willingness to undergo drug and alcohol testing
- ability to travel up to 100%
- ability to perform physically demanding tasks
- commitment to safety and sanitation standards
Job Qualifications
- Previous work experience in a restaurant as a Chef/Line Cook
- High School Diploma/GED
- COMMUNICATIONS AND INTERPERSONAL SKILLS:
- Must have excellent written and oral communication skills
- Candidates who test positive for marijuana will be disqualified, regardless of any state or local statute, ordinance, regulation, or other law that legalizes or decriminalizes the use or possession of marijuana, whether for medical, recreational, or other use
- Amtrak's pre-employment drug testing program is administered in accordance with DOT regulations and applicable law
- In accordance with DOT regulations (49 CFR § 40.25), Amtrak is required to obtain prior drug and alcohol testing records for applicants/employees intending to perform safety-sensitive duties for covered Department of Transportation positions
- In accordance with federal law governing security checks of covered individuals for providers of public transportation (Title 6 U.S.C. §1143), Amtrak is required to screen applicants for any permanent or interim disqualifying criminal offenses
- Note that any education requirement listed above may be deemed satisfied if you have an equivalent combination of education, training and experience
- Amtrak is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race/color, to include traits historically associated with race, including but not limited to, hair texture and hairstyles such as braids, locks and twists, religion, sex (including pregnancy, childbirth and related conditions, such as lactation), national origin/ethnicity, disability (intellectual, mental and physical), veteran status, marital status, ancestry, sexual orientation, gender identity and gender expression, genetic information, citizenship or any other personal characteristics protected by law
Job Duties
- The Chef/Line Cook is responsible for meal preparation in the kitchen on board our dining cars
- The Chef/Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepared in our kitchens
- They must assist with loading/unloading, verification, handling and storage of all food and service products as well as cooking, plating, supplies, food prep, pantry, and providing to the servers all items on the current menu
- They will wash any and all utensils, pots and pans, and will keep the entire lower level of the car clean
- Prepare full-course meals for Amtrak passengers
- Assist with all phases of meal preparations
- Wash all items used in the preparation of meals in compliance with FDA sanitation regulations and standards
- Must complete all end-point duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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