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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
Commuter assistance
Dental Insurance
Loan forgiveness
Health Insurance
Paid Time Off
401(k)
Vision Insurance
Flexible spending account
Life insurance
Job Description
Amtrak is the United States' national railroad passenger corporation, connecting communities and businesses across the country with safe, reliable, and efficient rail service. With over 20,000 employees nationwide, Amtrak is a leader in transportation, dedicated to moving America’s workforce toward the future through diverse and energetic professionals working in various career fields. The company prioritizes safety for passengers, employees, and the public, while fostering a culture built on core values and capabilities such as building trust, accountability, effective communication, customer focus, and proactive safety and security. As a company committed to diversity, Amtrak embraces different backgrounds, perspectives, and ideas to... Show More
Job Requirements
- High school diploma or GED
- previous work experience as a chef or line cook in a restaurant
- excellent written and oral communication skills
- ability to travel up to 100% of the time
- must pass pre-employment background check including prior employment verification and criminal history check
- must pass pre-employment drug screen as per DOT regulations
- must consent to Amtrak obtaining prior drug and alcohol testing records
- commitment to safety and adherence to company policies
- ability to work in confined spaces and handle physical demands of job
Job Qualifications
- Previous work experience in a restaurant as a chef or line cook
- high school diploma or GED
- excellent written and oral communication skills
- ability to work in a fast-paced and dynamic environment
- knowledge of FDA food safety and sanitation standards
- strong teamwork and customer service skills
Job Duties
- Prepare full-course meals for Amtrak passengers
- assist with all phases of meal preparation
- wash all items used in meal preparation in compliance with FDA sanitation regulations and standards
- complete all end-point duties such as cleaning and sanitation
- assist with loading, unloading, verification, handling and storage of food and service products
- cook and plate food items according to current menu offerings
- maintain cleanliness of the kitchen and lower level of the dining car
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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