Chef - 47m - Private

Fort Lauderdale, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $114,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Paid Time Off

Annual flight

13 month bonus

Job Description

This opportunity is aboard a prestigious private 47-meter motor yacht, flagged in the Cayman Islands, currently located in Fort Lauderdale. The vessel is undergoing its 15-year survey and is scheduled to depart for the Caribbean in mid-November. With a professional and harmonious crew of nine onboard, the yacht embarks on an exciting and diverse itinerary, cruising from Central America to South America, back to Florida, and exploring the Northwest USA and Canada. The yacht is a private vessel intended for family and friends' use, operated by mature, energetic American owners who enjoy unique shore-side excursions, beach setups, and off-the-beaten-path cruising.<... Show More

Job Requirements

Mature and confident individual
Can accommodate cooking for 9 crew plus 2-8 guests
Excellent organization and communication skills
Positive can-do attitude
Ability to work within a busy program
Willingness to travel and adapt to changing itineraries
Experience in yacht culinary service preferred

Job Qualifications

Proven experience as a yacht chef or in a similar luxury hospitality role
Culinary school diploma or equivalent professional training
Strong knowledge of healthy cuisine and creative presentation techniques
Excellent organizational and communication skills
Ability to manage kitchen operations independently
Experience accommodating multiple dietary requirements
Positive, upbeat personality with flexibility to work in dynamic environments

Job Duties

Prepare nutritious and creatively presented meals for owners and guests
Plan menus that accommodate dietary preferences and lifestyles
Manage all kitchen operations including provisioning, storage, and hygiene
Collaborate effectively with crew to ensure smooth service and guest satisfaction
Adapt menus and resources for various cruising areas and availability
Maintain cleanliness and compliance with food safety standards
Actively contribute to a positive team environment with a proactive attitude

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: