Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
University-funded 401k retirement plan
Employer-sponsored 403b retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university established in 1863 and situated just six miles from downtown Boston. It boasts a vibrant student body with an enrollment of approximately 9,654 full-time undergraduate students alongside 5,072 graduate and professional students. Renowned nationally, Boston College ranks 37th among universities across the United States. The institution is supported by a strong academic and administrative foundation, including 923 full-time and 1,336 full-time equivalent faculty members, and 2,822 non-faculty employees. Operating with a robust budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College is committed to excellence in education, research, and... Show More
Job Requirements
- High school diploma
- NRA ServSafe certification
- MRA allergen training
- 6-10 years of culinary experience with supervisory responsibilities
- Ability to read and write English
- Strong leadership and human relations skills
- Experience working in high volume and diverse culinary operations
- Ability to work effectively under pressure
- Familiarity with computerized menu and inventory systems
Job Qualifications
- High school diploma
- Two- or four-year culinary arts degree or certificate preferred
- NRA ServSafe certification required
- MRA allergen training required
- 6-10 years of progressively responsible culinary experience with supervisory responsibilities
- Experience in a wide variety of production styles such as high volume, restaurant, university dining service
- Capable leader with experience coordinating and gaining cooperation from a large and diverse production staff
- Outstanding human relations skills to work under pressure
- Ability to read and write English
- Good interpersonal skills
- Ability to effectively work in a fast-paced operation with a diverse staff
Job Duties
- Direct and supervise the daily production activities in the kitchen
- Leads daily and weekly production staff meetings
- Evaluate work performance of production staff
- Issue, review, and expedite work assignments to subordinates
- Communicate and inspect production standards to First and Second Cooks
- Apply supervisory skills as a team member to provide high quality food and service
- Train production staff
- Provide constructive criticism, oral and written, for progressive employee development
- May participate in the ordering of food and supplies as directed by kitchen manager
- Support the budget process through effective use of resources
- Participate in the preparation and cooking of all foods to meet production schedules and standards
- Inspect refrigerators and storerooms daily for proper food handling and storage as well as temperature and sanitation
- Direct and inspect production staff for sanitation standards related to all production areas, equipment, and personal hygiene
- Implement employee safe work practices and ensure compliance with sanitation
- Ability to work with computerized menu and inventory system
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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