Chef - (Expired Job)

Louisville, KY, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Benefits

401(k)

Dental Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Our esteemed hospitality enterprise operates a range of distinguished restaurants, banquet services, and in-room dining experiences, catering to a diverse clientele who appreciate culinary excellence and impeccable service. Known for our commitment to quality and guest satisfaction, we continually aim to exceed expectations by providing memorable dining experiences through passionate and skilled culinary professionals. Our restaurants serve as the heart of our operations, offering innovative menus that blend classic techniques with contemporary flavors, prepared in environments that emphasize both creativity and operational efficiency.

We are currently seeking a dedicated and highly skilled Pastry Chef to join our culin... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years of culinary industry experience
Strong leadership and motivational skills
Proficiency in food production and kitchen equipment usage
Comprehensive knowledge of HACCP, OSHA, and sanitation standards
Ability to manage food and labor costs effectively
Excellent communication and organizational skills
Flexibility to work days, evenings, weekends and holidays
Familiarity with computer software including Microsoft Office and restaurant management programs

Job Qualifications

High school diploma or equivalent required
3+ years of experience in the culinary industry
Positive leadership skills with the ability to motivate staff in a fast paced working environment
Excellent hand-eye coordination
Understanding of various cooking methods, ingredients, equipment and procedures
High level of creativity
Excellent time management skills
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs including Microsoft Office, Excel and restaurant management software
Ability to work flexible schedule

Job Duties

Lead daily kitchen operations to ensure the proper production of food items and kitchen compliance with company policies and procedures
Coordinate and organize the kitchen in the absence of the Banquet Chef
Delegate and follow up on assigned objectives
Assist the Banquet Chef in the creation of menu items, recipe cards and plate presentations
Ensure adherence to established standards
Assist the Banquet Chef in managing food costs and labor costs and labor productivity according to financial guidelines
Provide training in food production and equipment usage to the culinary staff within the designated kitchen
Ensure that kitchen staff performs according to HACCP, OSHA, and sanitation guidelines
Oversee proper requisition, storage, utilization and inventory of food products
Interact with guests and service staff to ensure guest satisfaction and resolve guest complaints
Review the monthly and daily business reports of the hotel, specifically F&B report and assist the Banquet Chef in developing a work plan to achieve greater results
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Assist the Executive Chef & Chef Tournant in Planning and Budgeting the food costs and other food and Beverage related costs for all the F&B outlets and banquets
Maintain knowledge of correct maintenance and use of equipment
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Ensure that staff report to work as scheduled
document any late or absent employees
Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
Provide feedback to staff on their performance
handle disciplinary problems and counsel employees according to Hotel standards
Must be flexible in work hours and available to work days, evenings, weekends and holidays
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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