Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Standard Hours
Benefits
competitive salary
Part time schedule
Professional Development
meal provided
inclusive work environment
Job Description
University Settlement is a historic and vital community organization based in Manhattan's Lower East Side and Brooklyn. Founded in 1886 as the first Settlement House in the United States, University Settlement has a rich legacy of serving New Yorkers through comprehensive programs designed to foster healthy, stable, and remarkable lives. Each year, the organization collaborates with approximately 40,000 individuals across a wide range of ages to empower and support communities facing poverty and systemic inequality. The organization's commitment to civic engagement, equity, and communal action is evident in its diversified services, which include early childhood education, mental health and wellness... Show More
Job Requirements
- Must have New York City Department of Health Food Handler's Certificate
- High school diploma preferred
- At least two years of experience in the commercial food service industry
- Ability to work well with others in a fast paced environment
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health with ability to stand for long hours and lift heavy objects
- Basic computer skills including Microsoft Office
- Must speak and understand basic English
Job Qualifications
- Must have New York City Department of Health Food Handler's Certificate
- High School Diploma preferred
- At least two years of experience in the commercial food service industry
- Must work well with others in a fast paced environment
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health with ability to stand for long hours and lift heavy objects
- Basic computer skills including Microsoft Office
- Must speak and understand basic English
Job Duties
- Order, receive, inspect, and safely store dry, perishable, and frozen food including daily temperature checks of refrigerators and freezers
- Prepare, cook, and serve meals in compliance with NYC Department of Health and Department for the Aging standards for over 200 meals daily
- Oversee the work of volunteers and individuals assigned to meal service
- Prepare work schedule in collaboration with Director
- Maintain electronic daily food cost records and compile weekly food cost reports
- Make local food purchases as needed
- Attend professional development trainings
- Collaborate with Director to create menus
- Ensure weekly cleaning and sanitizing of all kitchen equipment
- Clean pots, pans, utensils, and kitchen equipment daily
- Clean stoves and ovens weekly and refrigerators weekly
- Perform other duties as assigned by Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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