Chef

Everett, WA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Tuition Assistance

Special pays

Loan repayment options

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining maritime security, projecting power, and supporting national interests around the globe. It offers dynamic career opportunities spanning diverse technical, operational, and support roles. Among these, the Culinary Specialist role stands out as a critical component in sustaining crew morale, health, and operational readiness through expert food services.

The Culinary Specialist position in the Navy is an enlisted role specializing in operating and managing Navy dining and lodging services both at sea aboard ships and submarines, as well as ashore at naval bases. This... Show More

Job Requirements

eligibility to serve in the United States Navy which may involve United States citizenship or other legal residency and work status
a high school diploma or equivalent for enlisted positions
meeting age limits that vary by program and are set in law and Navy policy
meeting medical, vision, and dental standards including body composition and physical fitness requirements
meeting character and conduct standards including background screening
achieving required test scores for your program such as the Armed Services Vocational Aptitude Battery for enlisted roles
eligibility for a security clearance when required for your rating or designator

Job Qualifications

team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments