Chef

Elk Grove, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Tuition Assistance

Post-9/11 GI Bill

health coverage

Retirement Plan

Bonuses

Loan repayment

Apprenticeships

Job Description

The United States Navy offers a dynamic and rewarding career path for individuals interested in culinary arts through its Culinary Specialist role. This specialty, crucial in supporting Navy operations both at sea and ashore, involves managing and operating Navy dining and lodging services. Culinary Specialists play a vital role in maintaining crew morale and readiness by planning menus, preparing meals, and efficiently managing storerooms, inventories, and financial records. They also contribute to high-profile and executive food service events, underscoring the importance of their skills in a variety of settings. This role is open to enlisted personnel and operates within both... Show More

Job Requirements

Eligibility to serve in the United States Navy
a high school diploma or equivalent for enlisted positions
meeting age limits set in law and Navy policy
meeting medical, vision, and dental standards, including body composition and physical fitness requirements
meeting character and conduct standards, including background screening
achieving required test scores such as Armed Services Vocational Aptitude Battery
eligibility for a security clearance when required
additional qualifications reviewed by a recruiter

Job Qualifications

Team orientation with good communication and customer service skills
solid arithmetic and record keeping ability for inventory and financial management
interest in culinary arts, nutrition, and food safety
attention to detail and ability to follow recipes, portioning, and sanitation procedures
ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments