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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
80 hours of paid time off
Medical insurance
Dental Insurance
Vision Insurance
401k plan options with Employer Match
flexible schedule
Referral program
Two paid holidays a year
Job Description
The Friendly Toast is a beloved and one-of-a-kind restaurant known for its vibrant atmosphere and delectable all-day brunch offerings. Renowned for its scratch-made dishes and innovative recipes, The Friendly Toast creates a welcoming space where food lovers can indulge in classic and creative comfort foods throughout the day. This full-service restaurant prides itself on delivering an exceptional dining experience, emphasizing quality, creativity, and hospitality. With multiple locations, The Friendly Toast has built a strong reputation as a community-focused eatery that values its team members and fosters an inclusive workplace environment. The company supports diversity and encourages applicants of all backgrounds... Show More
Job Requirements
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies as needed
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Qualifications
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Duties
- Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
- Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
- Maintain an organized and clean kitchen environment
- Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
- Train and mentor new kitchen staff to maintain our high-quality standards
- Manage inventory levels and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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