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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $31.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k) program
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations
Job Description
Legend Senior Living is a distinguished family-owned company that has proudly served the community for over 30 years. Dedicated to providing exceptional senior living experiences, Legend focuses on creating an elegant, supportive, and vibrant environment for its residents. This company has consistently earned recognition as a Great Place To Work for seven consecutive years, underscoring its commitment to fostering a positive and rewarding workplace culture for its associates. Legend’s reputation is enhanced by numerous awards, including Best of Senior Living and accolades for innovative programming in senior care, illustrating its leadership in the industry. With multiple properties expanding the company’s... Show More
Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- prefer experience supervising kitchen staff
- prefer formal culinary training or associates degree in culinary arts or five years of culinary experience
- required current food handling license as required by the state
Job Qualifications
- Two years experience cooking in a commercial kitchen
- experience supervising kitchen staff
- formal culinary training or associates degree in culinary arts or five years of culinary experience
- current food handling license as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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