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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Our company is located at 6999 152nd St West, Apple Valley, MN, 55124, and we take pride in delivering exceptional dining experiences through high-quality culinary creations. We are a well-established restaurant, dedicated to providing our customers with innovative dishes crafted with passion and precision. Our team is committed to maintaining a clean, safe, and enjoyable atmosphere for both our patrons and staff. As a respected player in the food service industry in Apple Valley, we continually strive to stay ahead of culinary trends while ensuring the consistency and excellence our customers expect from us.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Proven experience as a Chef
- excellent communication and leadership skills
- ability to work in a fast-paced environment
- strong knowledge of food safety and sanitation regulations
- ability to create and prepare innovative and cost-effective menus
- strong organizational and time-management skills
- ability to work flexible hours, including evenings and weekends
- culinary degree or equivalent experience
Job Qualifications
- Culinary degree or equivalent experience
- proven experience as a Chef
- excellent communication and leadership skills
- strong knowledge of food safety and sanitation regulations
- ability to create and prepare innovative and cost-effective menus
- strong organizational and time-management skills
- ability to work in a fast-paced environment
- ability to work flexible hours, including evenings and weekends
Job Duties
- Create and prepare high-quality dishes that meet our customers' expectations
- develop and maintain menus that are innovative and cost-effective
- ensure that all food is prepared in a safe and hygienic manner
- supervise and train kitchen staff
- order and maintain inventory of food and supplies
- collaborate with management to develop and implement new menu items and specials
- ensure that all kitchen equipment is properly maintained and serviced
- adhere to all food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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