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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Paid vacation
overtime
Work-life balance
Job Description
Stacked is a full-service, fast-paced gourmet burger bar that has been a beloved part of the Carondelet neighborhood for the past 10 years. Known for its dedication to quality and guest satisfaction, Stacked prides itself on delivering an exceptional dining experience where every element, from ingredients to service, is carefully curated to delight customers. As an established local favorite, Stacked thrives on its commitment to innovation and excellence, continually evolving its menu and operations to meet the demands of a sophisticated and adventurous clientele. The atmosphere at Stacked is vibrant and welcoming, reflecting the passion of its team and the... Show More
Job Requirements
- Minimum of 5 years experience in varied kitchen positions
- More than 6 months experience in kitchen management
- Ability to communicate calmly and respectfully with owners, management, staff, and guests
- ServSafe certified
- Culinary degree is a plus
Job Qualifications
- Minimum of 5 years experience in varied kitchen positions
- More than 6 months experience in kitchen management
- Ability to communicate calmly and respectfully with owners, management, staff, and guests
- Culinary degree is a bonus but not required
- ServSafe certified
Job Duties
- Ensure all food and products are consistently prepared and served according to restaurant standards
- Make employment and termination decisions including interviewing, hiring, rewarding, and disciplining where appropriate
- Act as a mentor and guide to all restaurant staff
- Oversee training including on-the-spot training of all new kitchen employees
- Schedule back-of-house employees using the 7Shifts scheduling program
- Ensure all equipment is kept clean and in excellent working condition through personal inspection
- Work with Stacked owners and managers on menu pricing and planning
- Create new menu items, recipes, and establish portion sizes and procedures
- Develop monthly burger specials and other collaborations
- Establish relationships with vendors and place orders in a timely manner to avoid product shortages
- Check incoming orders
- Ensure shifts run smoothly and maintain reasonable ticket times
- Work alongside front-of-house managers to promote smooth service
- Address issues quickly and appropriately
- Create and maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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