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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Early wage access
401(k) retirement plan
Paid Time Off
Bereavement leave
Jury duty leave
flexible spending accounts
meal discounts
Tuition Assistance
short-term disability
Life insurance
accidental death and dismemberment insurance
critical illness coverage
Hospital Indemnity coverage
Job Description
Leisure Care is a premier provider of hospitality-based senior living services known for its commitment to creating warm, welcoming, and home-like environments for its residents. Operating a network of managed communities, Leisure Care emphasizes quality living through exceptional dining experiences and superior care services. Established as a Certified Great Place to Work and recognized by Fortune as one of the Best Workplaces in Aging Services, Leisure Care stands out as a leader in the senior living industry, combining professionalism with genuine care. The company is dedicated to fostering a culture where employees can thrive, grow, and make a meaningful impact... Show More
Job Requirements
- 5 years of kitchen experience
- 2+ years of experience as a chef or executive chef
- strong leadership skills
- creativity in menu development
- attention to detail
- ServSafe certification
Job Qualifications
- 5 years of kitchen experience
- 2+ years of experience as a chef or executive chef (restaurant, hotel, or senior living preferred)
- strong leadership and team-building skills
- proven creativity with menu development and flavor profiles
- high attention to detail across all kitchen operations
- ServSafe certification
Job Duties
- Lead, manage, and inspire the kitchen team to deliver exceptional dining experiences
- prepare and oversee high-quality, scratch-made menu items with consistent presentation
- develop creative, seasonal menus that reflect resident preferences and dietary needs
- maintain food quality, safety, sanitation, and ServSafe standards
- manage food costs, inventory, and kitchen budget effectively
- train, coach, and develop culinary team members for growth and success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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