Chef

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,000.00 - $79,000.00

Work Schedule

Flexible

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Tuition Reimbursement

Job Description

Alltown Fresh is a dynamic and expanding food service provider committed to delivering high-quality culinary experiences to its customers. As part of the esteemed Global Partners network, a Fortune 500 company with over 90 years of experience, Alltown Fresh embodies a strong culture centered around people, community, and sustainability. Since 1933, Global Partners has dedicated itself to taking care of customers, guests, communities, and employees, striving to foster lasting relationships and create shared value. This commitment, known as the Global Spirit, drives the company’s ongoing success and dedication to responsible business practices.\n\nJoining Alltown Fresh as a Chef means joining a... Show More

Job Requirements

Leadership experience
Must be available to work flexible hours that may include early mornings, weekends and or holidays
Prior leadership and team management in a kitchen environment required
ServSafe Certification
Understanding of safe food handling and storage
Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching
Must be able to lift and carry up to 50 lbs
High School Diploma or equivalent preferred

Job Qualifications

Leadership experience
Leadership experience in a food service environment preferred
Prior leadership and team management in a kitchen environment required
ServSafe Certification
Understanding of safe food handling and storage
High School Diploma or equivalent preferred

Job Duties

Coordinate work responsibilities and prep lists for the culinary team
Ensure compliance with applicable health codes and regulations
Establish maintenance and cleaning schedules for equipment, storage and work areas
Participate in interview process and selection of kitchen staff
Follow food safety best practices
ensure culinary team does the same
Work with supervisor on new menu items that will draw diners into the restaurant
Coach the sous chef and culinary team to perform at their best
Take on extra duties as needed, such as cleaning, working line, when the kitchen is short-staffed
Ensure a great experience for all guests
Respond to guest complaints or inquiries
Solicit guest feedback, input and information through various communication vehicles
React to information and create a plan to consistently meet expectations of all guests
Oversee and act on all kitchen processes to include proper ordering, production planning, product handling and display
Responsible to meet and/or exceed kitchen and beverage performance and profitability goals by managing food cost, inventory and payroll
Analyze kitchen results and trends
Prepare and execute action plans to leverage the store's fresh food strengths and address areas of opportunity to ensure food service profitability
Execute and communicate all marketing programs, strategies and initiatives to culinary team
Partner with the General Manager on all matters relating to kitchen recruiting, hiring, training, coaching, employee engagement and performance management
Recognize team and team members for a job well done
Organize regular meetings/trainings to keep culinary team up to date on current events
Ensure execution of established safety, security, quality and store operations policies, procedures and practices
Other duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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