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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.75 - $27.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen, a renowned division of Compass Group, is dedicated to revolutionizing break time experiences across workplaces. By blending high-quality food, exceptional service, and cutting-edge technology, Canteen creates vibrant environments where employees feel valued and refreshed. Their solutions encompass a wide range of services including markets, office coffee and snacks, unattended retail, and culinary offerings, establishing Canteen as a leader in the foodservice industry. With a people-first philosophy, Canteen thrives on the dedication, collaboration, and passion of its team members, who drive growth and innovation within the company. They encourage potential candidates to bring their enthusiasm and customer service orientation to... Show More
Job Requirements
- One year of prior culinary experience preferred
- Ability to work varied days and hours with open availability preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation requirements
- Ability to prepare and present food items according to standards
- Reliable and punctual with a team-oriented mindset
Job Qualifications
- One year of prior culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food handling and sanitation standards
- Ability to prepare high-quality food according to standardized recipes
- Experience in inventory management and portion control
- Excellent communication and team collaboration skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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