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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,700.00 - $70,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Eli's Restaurant Group is a renowned hospitality organization known for its exceptional dining experiences and commitment to quality service. With a reputation for excellence, Eli's Restaurant Group operates a collection of restaurants celebrated for their innovative cuisine, welcoming atmosphere, and outstanding customer care. The group is dedicated to employing and nurturing individuals who are passionate, creative, and driven to excel in the foodservice industry. Employees at Eli's Restaurant Group benefit from extensive training, opportunities for career development, and a supportive work environment designed to foster professional and personal growth. The organization places a strong emphasis on teamwork, employee recognition, and... Show More
Job Requirements
- 5+ years managerial experience in a high-volume restaurant
- Experience with back of house administrative and managerial duties
- Knowledge of food preparation techniques, methods, and equipment
- Proven teaching and mentoring skills
- Exceptional communication and supervisory skills
- Food Handler's Certification
- Proficient in Microsoft Word and Excel
- Ability to demonstrate quick thinking and adaptability
- Strong interpersonal skills
- Willingness to work varied shifts, including weekends and holidays
- Effective written and oral communication
- Experience with cost and labor management software a plus
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- Minimum 5 years of managerial experience in a high-volume restaurant
- Proven ability to teach and mentor kitchen employees
- Exceptional communication and supervisory skills
- Food Handler's Certification
- Proficient in Microsoft Word and Excel
- Experience with cost and labor management software preferred
- Strong understanding of kitchen operations and safety protocols
- Ability to adapt quickly in a fast-paced environment
- Excellent interpersonal skills
Job Duties
- Responsible for the execution and development of all company SOP
- Manage and systemize all food production for the kitchen
- Oversee inventory and purchasing of products
- Ensure food and labor cost goals are met
- Manage ordering duties for food, paper, and cleaning supplies
- Work with Corporate to establish staffing pars
- Oversee interviews, selection, and hiring of BOH team members
- Manage daily performance and development of BOH staff
- Work with Human Resources on employee management
- Handle guest concerns related to kitchen and food
- Ensure safety and sanitation procedures
- Train staff on department of health protocols
- Oversee kitchen and facility safety
- Drive development of innovative ideas, recipes, and menus
- Develop Sous Chefs in leadership and technical skills
- Identify and develop talent within BOH staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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