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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
Legend Senior Living is a respected family-owned company with over 30 years of experience in senior living services. The company has earned a reputation for excellence by consistently creating elegant communities designed to enhance the quality of life for its residents. With multiple properties added annually, Legend Senior Living has been recognized with numerous awards including Great Place To Work, Best of Senior Living Award, and accolades for innovative programming in senior living. Their commitment to high standards is reflected in every aspect of their operation, combining superior care, vibrant life enrichment activities, and an emphasis on holistic wellness.
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Job Requirements
- Prefer two years experience cooking in a commercial kitchen
- Prefer experience supervising kitchen staff
- Prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- Required current food handling license, as required by the state
Job Qualifications
- Prefer two years experience cooking in a commercial kitchen
- Prefer experience supervising kitchen staff
- Prefer formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- Required current food handling license, as required by the state
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested
- Managing the department budget and expense management, including inventory
- Directly supervising all dietary staff to including hiring, training, scheduling, etc.
- Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- Ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily
- Fulfilling other roles as needed, such as Manager-On-Duty on a rotating basis, and filling in for culinary staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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