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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Bonus opportunities
overtime pay
Signing bonus
Job Description
Our establishment is a distinguished culinary operation based in Big Spring, TX, dedicated to delivering exceptional dining experiences through quality food and outstanding service. As a full-time employer renowned for its commitment to excellence, we value leadership, culinary innovation, and operational efficiency within a team-focused environment. Our workplace culture emphasizes continuous growth, collaboration, and maintaining high standards in food safety and customer satisfaction.
We are currently seeking a skilled and experienced Chef to join our team and lead all kitchen operations. This leadership role involves overseeing food preparation and cooking processes, developing and implementing innovative menus with seasonal offerings,... Show More
We are currently seeking a skilled and experienced Chef to join our team and lead all kitchen operations. This leadership role involves overseeing food preparation and cooking processes, developing and implementing innovative menus with seasonal offerings,... Show More
Job Requirements
- Culinary experience of at least 1 year
- Cooking experience of at least 1 year
- Possession of valid form of identification
- Ability to relocate to Big Spring, TX before starting work
- Availability for day, night, and overnight shifts
- Willingness to work approximately 63 hours per week during hitch
- Commitment to food safety and sanitation regulations
Job Qualifications
- Strong knowledge of culinary techniques and food production methods
- Proven leadership experience in a kitchen environment
- Experience with menu planning, execution, and presentation
- Thorough understanding of hospitality industry standards and regulations
- Culinary degree or equivalent experience in a high-volume kitchen preferred
Job Duties
- Oversee all food preparation and cooking processes
- Develop and implement seasonal and innovative menus while maintaining consistency and quality
- Lead, train, and mentor kitchen staff while promoting a positive and productive team environment
- Manage inventory, order supplies, and monitor stock levels
- Ensure full compliance with food safety, sanitation, and company standards
- Collaborate with management to maintain proper scheduling, shift coverage, and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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