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Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to defending the country through maritime dominance and superior naval operations. It is one of the most respected and technologically advanced naval forces globally, offering a wide range of career opportunities in various specialized fields. Among these fields, Culinary Specialists play a vital role in maintaining the well-being and morale of Navy personnel by managing food service operations aboard ships and shore installations. The Navy Culinary Specialist (CS) rating is essential in providing quality food service to sailors and officers, contributing to operational success and crew... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- military service with a contract as a commissioned officer in the Navy
Job Qualifications
- Good team worker
- enjoys working with people
- good arithmetic skills
- good verbal skills
- creative ability
- interest in nutrition and culinary arts
- able to do detailed work
- able to follow instructions
- able to keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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