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Chef at U.S. Navy

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U.S. Navy

Chef

Kyle, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy is a prominent branch of the U.S. Armed Forces, known for its commitment to national defense and global maritime security. The Navy operates a wide range of vessels and shore bases, with a dedicated focus on maintaining operational readiness and providing top-tier services to its personnel. Among its diverse specialties, the Culinary Specialist (CS) plays a vital role in the daily life and morale of Navy personnel. Culinary Specialists are responsible for operating and managing Navy messes and living quarters that accommodate sailors and officers across various shipboard and shore-based facilities. These professionals are integral to... Show More

Job Requirements

  • Be 18 years or older
  • Be legally authorized to work in the United States
  • Have a contract as a commissioned officer in the Navy
  • Be physically and mentally fit to perform duties
  • Be willing to work in diverse environments including shipboard and shore bases
  • Be able to work effectively as part of a team
  • Have the ability to handle detailed and fast-paced work

Job Qualifications

  • Be good team workers and enjoy working with people
  • Have good arithmetic and verbal skills
  • Have creative ability and an interest in nutrition and culinary arts
  • Be able to do detailed work
  • Be able to follow instructions
  • Be able to keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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