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Job Overview
Job Description
Shogun is a reputable and established restaurant specializing in authentic Japanese cuisine, renowned for its sushi and hibachi offerings. Known for a vibrant atmosphere and exceptional culinary experiences, Shogun prides itself on delivering high-quality food prepared with precision and care. The restaurant attracts a diverse clientele who appreciate traditional Japanese flavors crafted by skilled chefs. Shogun is committed to maintaining exceptional standards of food quality, safety, and customer satisfaction, making it a preferred dining destination in the area.
We are currently seeking a skilled Sushi Chef/Hibachi Chef to join the Shogun team. This role is perfect for culinary professionals pas... Show More
We are currently seeking a skilled Sushi Chef/Hibachi Chef to join the Shogun team. This role is perfect for culinary professionals pas... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in Japanese cuisine kitchens
- ability to work in a fast-paced environment
- strong organizational and multitasking skills
- physical stamina to work standing for long periods
- flexibility to work evenings, weekends and holidays
- basic knowledge of kitchen equipment maintenance
Job Duties
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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