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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $115,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The hiring establishment is a prominent hotel that prides itself on delivering exceptional hospitality experiences to its guests. Esteemed for its commitment to quality and excellence, this hotel offers a sophisticated balance of luxury and comfort through its various services, including fine dining, accommodation, and event management. As a centerpiece of its culinary offerings, the hotel's kitchen serves a diverse clientele, ranging from casual diners to guests attending large-scale events and banquets. The hotel’s reputation hinges on the ability of its food and beverage department to consistently provide outstanding culinary experiences that meet the highest standards of quality, presentation, and... Show More
Job Requirements
- High school completion or an equivalent level of education and experience
- Must thrive in a multi-tasking, fast paced working environment
- Culinary management experience preferred
- Ability to use hand tools or machines needed for work
- Ability to effectively deal with internal and external customers
- Forecast business levels
- Physical ability to perform heavy work including lifting up to 50 pounds, standing and walking for long periods, reaching overhead and below knees with bending and twisting
Job Qualifications
- High school completion or equivalent
- Culinary management experience preferred
- Ability to manage kitchen teams effectively
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Experience in menu development and cost control
- Ability to train and motivate staff
- Excellent communication and problem-solving skills
Job Duties
- Oversees and manages culinary operations to meet production, presentation, and service standards
- Applies culinary techniques to food preparation and manages the final presentation and service of food
- Day-to-day oversight of payroll, schedules, ordering, inventory, and supervisory tasks associated with overseeing kitchen team
- Perform in any line position as needed
- Offer guidance and direction to line cooks, particularly for large events
- Ensure raw ingredients are available and properly prepared, and advise associates on preparation, proportion, and garnishing of foods
- Coordinate food purchases and develop menus maintaining approved food and labor costs
- Track kitchen finances to identify areas of potential waste
- Follow up immediately on accidents, problems, or guest complaints in the Food & Beverage Department
- Supervise personnel involved in preparing, cooking, and serving food
- Cook and prepare foods according to recipes
- Cut, trim, bone, and carve meats and poultry
- Portion cooked foods and instruct on portion sizes and garnishing
- Train, counsel, and motivate kitchen teams while controlling production, quality, and costs
- Ensure all employees maintain food handler's certification and address health department issues
- Supervise daily kitchen cleaning and ensure sanitation throughout the property
- Maintain uniform standards including wearing name identification badge
- Support and adhere to company core values, mission, and guest service philosophy
- Perform other duties as assigned to meet business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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