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Chef at U.S. Navy

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U.S. Navy

Chef

Crowley, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy plays a crucial role in national security and defense, and the Culinary Specialists (CSs) within the Navy are integral to maintaining the well-being and morale of personnel aboard ships and shore bases. The Navy is a highly disciplined, dynamic military branch responsible for protecting the United States' interests on the seas while providing support to other government and military operations. It operates a variety of vessels and shore installations, all requiring robust logistic support to ensure that personnel are well cared for. Among the many specialties in the Navy, Culinary Specialists are entrusted with the vital... Show More

Job Requirements

  • Be 18 years or older
  • Be legally authorized to work in the United States
  • Military service with a contract as a commissioned officer in the Navy
  • Have good arithmetic and verbal skills
  • Be able to do detailed work and maintain accurate records

Job Qualifications

  • Be good team workers and enjoy working with people
  • Have good arithmetic and verbal skills
  • Have creative ability and an interest in nutrition and culinary arts
  • Be able to do detailed work and follow instructions
  • Keep accurate records

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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