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Job Overview
Compensation
Salary
Range $49,100.00 - $73,700.00
Benefits
Health Insurance
bonus
Vacation pay
Corporate support
competitive salary
Job Description
Fox River Brewing in Oshkosh is a celebrated locally owned company with a rich hospitality heritage dating back to 1968. Established in 1995, Fox River Brewing proudly holds the distinction of being the first brewpub and brewing facility in the area, combining traditional brewing methods with a community-focused atmosphere. Known for its loyal and dedicated culinary crew, the company is committed to providing an exceptional dining experience paired with expertly crafted beers. Offering industry-leading salary and bonus packages, Fox River Brewing ensures its employees are well-compensated and supported. This family-oriented company emphasizes corporate support, fostering a positive work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Knowledge of health and safety regulations in the food industry
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
- Physical capability to handle kitchen demands
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Proven experience as a Chef or kitchen manager in a restaurant setting
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Ability to plan menus and manage budgets effectively
- Experience in staff training and development
- Excellent leadership and communication skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Oversee kitchen operations to ensure food safety and quality standards
- Plan menus and prepare budgets for the kitchen department
- Maintain accurate payroll, food cost, and other operational records
- Train and supervise culinary staff in cooking methods, presentation, and portion control
- Ensure compliance with health and sanitation regulations at all times
- Collaborate with owners and directors on equipment repair and maintenance
- Develop and implement food preparation standards and quality control measures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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