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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
full-time employment
Job Description
Located in Fort Wayne, IN, our establishment is committed to delivering exceptional dining experiences through quality food preparation and outstanding service. We pride ourselves on maintaining high standards in all aspects of our operation, ensuring that our guests receive delicious and nutritionally balanced meals in a clean and welcoming environment. As a reputable food service provider, we emphasize teamwork, efficiency, and adherence to safety and sanitation guidelines. Our team is composed of dedicated culinary professionals who value innovation, consistency, and excellence in every dish served.
We are currently seeking a full-time Cook to join our dynamic culinary team. This po... Show More
We are currently seeking a full-time Cook to join our dynamic culinary team. This po... Show More
Job Requirements
- High School diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience required
- experience with quantity food preparation preferred
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- must have a Food Service Sanitation Certificate
Job Qualifications
- High School diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience required
- experience with quantity food preparation preferred
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- must have a Food Service Sanitation Certificate
Job Duties
- Prepare breakfast, lunch and/or dinners
- meal planning in conjunction with general manager
- review menus prior to preparation of food
- assure that all food procedures are followed
- coordinate food service with other departments as necessary
- assist with the purchase and inventory of the food supply
- follow all sanitation guidelines
- become familiar with new menu items/dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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