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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
full-time employment

Job Description

Located in Fort Wayne, IN, our establishment is committed to delivering exceptional dining experiences through quality food preparation and outstanding service. We pride ourselves on maintaining high standards in all aspects of our operation, ensuring that our guests receive delicious and nutritionally balanced meals in a clean and welcoming environment. As a reputable food service provider, we emphasize teamwork, efficiency, and adherence to safety and sanitation guidelines. Our team is composed of dedicated culinary professionals who value innovation, consistency, and excellence in every dish served.

We are currently seeking a full-time Cook to join our dynamic culinary team. This po... Show More

Job Requirements

  • High School diploma or equivalent
  • graduate of a culinary institute, military school or formal on-the-job training preferred
  • minimum of 1 year of food preparation experience required
  • experience with quantity food preparation preferred
  • demonstrate cooking skills and ability to follow established menus and recipes
  • knowledge of proper nutritional requirements
  • must have a Food Service Sanitation Certificate

Job Qualifications

  • High School diploma or equivalent
  • graduate of a culinary institute, military school or formal on-the-job training preferred
  • minimum of 1 year of food preparation experience required
  • experience with quantity food preparation preferred
  • demonstrate cooking skills and ability to follow established menus and recipes
  • knowledge of proper nutritional requirements
  • must have a Food Service Sanitation Certificate

Job Duties

  • Prepare breakfast, lunch and/or dinners
  • meal planning in conjunction with general manager
  • review menus prior to preparation of food
  • assure that all food procedures are followed
  • coordinate food service with other departments as necessary
  • assist with the purchase and inventory of the food supply
  • follow all sanitation guidelines
  • become familiar with new menu items/dishes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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