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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
Navy Culinary Specialists (CSs) play a pivotal role in the operation and management of Navy messes and living quarters that provide sustenance and accommodation for Navy personnel. Tasked with preparing menus, managing food inventories, and maintaining financial records, Culinary Specialists ensure that the daily nutritional and dining needs aboard ships and shore bases are met with precision and efficiency. Known colloquially as the backbone of the ship's morale, mess decks or dining areas form a critical part of Navy life, impacting both the wellbeing and spirit of sailors. This role is vital onboard every Navy vessel and shore facility, reflecting... Show More
Job Requirements
- Be 18 years or older
- be legally authorized to work in the United States
- have good arithmetic and verbal skills
- be able to do detailed work
- follow instructions
- keep accurate records
- have military service contract as a commissioned officer in the Navy
Job Qualifications
- Be good team workers
- enjoy working with people
- have good arithmetic and verbal skills
- possess creative ability
- have an interest in nutrition and culinary arts
- be able to do detailed work
- follow instructions accurately
- keep precise records
Job Duties
- Preparing menus and ordering food items
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists for commanding officers and admirals
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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