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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a branch of the U.S. Armed Forces that specializes in naval and maritime operations, playing a critical role in national defense and international security. Established over two centuries ago, the Navy has evolved into a highly sophisticated and technologically advanced force. It encompasses a diverse range of duties and positions, one of which is the Culinary Specialist (CS) role. These specialists operate and manage Navy messes and living quarters, which are essential for subsisting and accommodating Navy personnel. Culinary Specialists are responsible for preparing menus, managing subsistence inventories, and maintaining financial records, ensuring that the... Show More
Job Requirements
- Be 18 years or older
- Be legally authorized to work in the United States
- Military service contract as a commissioned officer in the Navy
- Good team worker and enjoys working with people
- Good arithmetic and verbal skills
- Creative ability and interest in nutrition and culinary arts
- Ability to do detailed work, follow instructions, and keep accurate records
Job Qualifications
- Good team worker and enjoys working with people
- Good arithmetic and verbal skills
- Creative ability and interest in nutrition and culinary arts
- Ability to do detailed work, follow instructions, and keep accurate records
- Military service contract as a commissioned officer in the Navy
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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