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Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The Culinary Specialist (CS) rating in the United States Navy plays a vital role in ensuring that Navy personnel stationed on ships and shore bases receive quality food service, contributing significantly to morale and overall well-being. The Culinary Specialists operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. These professionals are responsible for preparing menus, managing subsistence inventories, and maintaining financial records related to food services. Known for their pivotal role in the "mess decks" or dining areas aboard ships, Culinary Specialists are often referred to as central to the heart of the ship,... Show More
Job Requirements
- 18 years or older
- Legally authorized to work in the United States
- Military service contract as a commissioned officer in the Navy
Job Qualifications
- Good team worker
- Enjoy working with people
- Good arithmetic and verbal skills
- Creative ability
- Interest in nutrition and culinary arts
- Able to do detailed work
- Able to follow instructions
- Able to keep accurate records
Job Duties
- Preparing menus and ordering food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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