Chef

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $105,000.00 - $115,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provided

meal discounts

Job Description

The hotel is a distinguished hospitality establishment known for its commitment to delivering exceptional guest experiences, blending luxury with comfort in a welcoming environment. As a prominent player in the hospitality industry, the hotel prides itself on offering exquisite dining experiences alongside top-notch accommodations. With a focus on quality, excellence, and guest satisfaction, the hotel provides a dynamic workplace where culinary professionals can thrive and develop their careers.

The role of Chef at the hotel is a pivotal culinary position responsible for upholding the highest standards of food quality, safety, and kitchen operations. This role demands a skilled culinary pro... Show More

Job Requirements

High school completion or an equivalent level of education and experience
must thrive in a multi-tasking, fast paced working environment
culinary management experience preferred
able to effectively deal with internal and external customers
skilled in hand tool or machine usage needed for work
ability to forecast business levels
must be capable of performing duties requiring exertion of up to 50 pounds occasionally and prolonged standing or walking
able to reach overhead and below knees including bending, twisting, pulling, and stooping

Job Qualifications

High school completion or equivalent
culinary management experience preferred
ability to effectively deal with internal and external customers
skilled in hand tool and machine usage relevant to the role
ability to forecast business levels
strong leadership and team motivating skills
knowledge of food safety and health regulations
experience in menu development and cost control

Job Duties

Oversees and manages culinary operations to meet production, presentation, and service standards
applies culinary techniques to food preparation and manages the final presentation and service of food
day-to-day oversight of payroll, schedules, ordering, inventory, and supervisory tasks associated with overseeing kitchen team
perform in any line position as needed
offer guidance and direction to line cooks, particularly during large events
ensure raw ingredients are available and prepared for recipes and food preparation
coordinate the purchase of all food and develop menus maintaining approved food and labor costs
track kitchen finances to identify potential waste areas
immediately follow up on accidents, problems, or guest complaints in Food & Beverage Department
supervise personnel in food preparation, cooking, and serving
train, counsel, and motivate kitchen teams while controlling production, quality, and food costs
ensure all employees obtain and maintain food handler's certification
supervise daily detailed kitchen cleaning and ensure sanitation throughout property
adhere to uniform policy including name badge
support company core values, mission, service fundamentals, and guest service philosophy
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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