You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. The company is dedicated to delivering exceptional experiences to its clients and customers across various industries including education, healthcare, business, sports, and leisure. With a strong commitment to diversity and inclusion, Aramark values equal employment opportunity and fosters an environment where every employee can participate fully and be respected. The company actively upholds policies against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable... Show More
Job Requirements
- experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- ability to obtain food safety certification
- basic math skills
- strong communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Qualifications
- High school diploma or G.E.D
- At least 1 year of related work experience
- Ability to follow recipes and presentation specifications
- No supervisory experience required
- Ability to work well independently and as part of a team
Job Duties
- In this position, the Chefis in charge of readying and cooking a diverse array of dishes based on standardized recipes, maintaining consistent quality and presentation criteria
- It is essential for the Chef to uphold kitchen cleanliness, adhere to food safety measures, and engage with the culinary team to offer customers a top-notch dining service
- The Chef's vital contributions involve food prepping, portioning control, storage management, and presentation standards, supported by a sanitary and secure work setting
- Organize food items by dividing, slicing, cleansing, peeling, and storing ingredients appropriately
- Utilize recipes and preparation guidelines to weigh, measure, and combine various ingredients
- Utilize different kitchen gadgets like ovens, stovetops, griddles, deep fryers, and microwaves for cooking purposes
- Create cold platters and maintain uniformity in food presentation based on quality expectations
- Project a professional image and attitude by wearing a clean and suitable uniform
- Engage in teamwork, ensure effective communication, and actively participate in creating a harmonious work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All