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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $31.50 - $45.62
Benefits
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Voluntary benefit options
Job Description
Saint Joseph Medical Center - Joliet is a reputable healthcare institution dedicated to providing exceptional medical services to the community. As a part of Prime Healthcare Services, the medical center emphasizes quality patient care, innovation, and a supportive working environment. Their commitment to excellence is evident through their comprehensive benefits package and continuous professional development opportunities for employees. The center operates within the healthcare sector, focusing on delivering patient-centered care across multiple disciplines and settings. With a strong foundation rooted in respect and inclusivity, Saint Joseph Medical Center offers a workplace environment that values diversity and promotes equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Five years experience in healthcare food service with commercial and institutional cooking experience
- Two years supervisory experience preferred
- Food Safety Certification from an accredited organization and maintained current
- County specific Food Handlers certification required upon hire and maintained current
- Ability to work variable shifts
- Knowledge of therapeutic diets desired
Job Qualifications
- Five years in healthcare food service with commercial, institutional cooking experience with two years supervisory experience preferred
- Food Safety Certification from an accredited organization and maintain current
- Knowledge of therapeutic diets desired
- Strong leadership and communication skills
- Ability to train and mentor staff effectively
Job Duties
- Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events
- Provides staff education and development in the areas of culinary skills, food handling and sanitation practices
- Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies
- Ensures compliance with food safety standards and therapeutic diet requirements
- Coordinates with healthcare teams to accommodate patient dietary needs
- Manages inventory and procurement of food supplies to maintain operational efficiency
- Implements continuous improvement initiatives to enhance food quality and service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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