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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
Career Development
Employee Discounts
Retirement Plan
Job Description
Elicit Breweries is a distinguished name in the food and beverage industry, renowned for delivering exceptional culinary experiences and outstanding service in a vibrant brewing environment. With a reputation for great food, excellent customer service, and being a fantastic place to work, Elicit Breweries prides itself on its commitment to employee growth, creativity, passion, and teamwork. The company fosters a workplace culture that values and rewards dedication, professional development, and teamwork, making it a sought-after employer in the hospitality sector. Employees enjoy numerous benefits including comprehensive training, career development opportunities, and a dynamic, fast-paced workplace where innovation and high energy... Show More
Job Requirements
- 5 plus years managerial experience in high-volume restaurant
- experience with back of house administrative and managerial duties
- knowledge of techniques, methods, tools, and equipment for high quality food preparation
- proven ability to teach and mentor kitchen employees
- exceptional communication and supervisory skills
- food handler's certification required
- proficiency in Microsoft Word and Excel
- ability to demonstrate quick thinking and adaptability
- interpersonal skills for business contacts
- willingness to work varied shifts including weekends and holidays
- able to communicate effectively in written and oral forms
- experience with cost and labor management software is a plus
Job Qualifications
- 5 plus years managerial experience in a high-volume restaurant
- experienced in back of house administrative and managerial duties
- knowledgeable of food preparation techniques, tools and equipment
- proven ability to teach and mentor kitchen staff
- exceptional communication and supervisory skills
- food handler's certification
- proficient in Microsoft Word and Excel
- effective oral and written communication skills
- adaptable and quick-thinking in dynamic environments
- interpersonal skills to deal effectively with business contacts
Job Duties
- Mentor and support all BOH staff
- manage and systemize all food production for the kitchen
- oversee inventory and purchasing of products
- ensure food and labor cost goals are met by utilizing company systems
- manage ordering of food, paper, and cleaning supplies
- establish appropriate staffing pars and participate in hiring BOH team members
- manage daily performance and development of BOH management and team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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