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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
Navy Culinary Specialists (CSs) serve an essential role in the United States Navy by operating and managing messes and living quarters established to subsist and accommodate Navy personnel. These professionals are responsible for the preparation of menus, maintenance of subsistence inventories, and diligent management of financial records related to food services. The Navy culinary operations are often centered around what is known as the "mess decks," the dining areas aboard Navy ships, which are considered the heart of the ship due to the critical role they play in maintaining the morale and welfare of the crew. The importance of these... Show More
Job Requirements
- Be 18 years or older
- Legally authorized to work in the United States
- Be able to serve as a commissioned officer in the Navy
- Have the physical and mental capability to work in fast-paced and challenging environments
- Complete recruit training and culinary specialist A school
- Demonstrate strong teamwork and communication skills
- Show attention to detail in food service and record keeping
Job Qualifications
- Be good team workers
- Enjoy working with people
- Have good arithmetic and verbal skills
- Possess creative ability
- Have an interest in nutrition and culinary arts
- Be able to do detailed work
- Follow instructions accurately
- Keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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