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Chef at U.S. Navy

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U.S. Navy

Chef

Richardson, TX, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan
Tuition Assistance
Voluntary education programs
Post-9/11 GI Bill
advanced technical training

Job Description

The United States Navy is a branch of the U.S. Armed Forces that plays a vital role in national defense through maritime operations. As a highly respected and disciplined military organization, the Navy offers a wide range of career opportunities, including the role of Culinary Specialist (CS). This position is essential aboard ships and shore bases, where it ensures the sustenance and well-being of Navy personnel. The Navy is committed to fostering professional development, offering competitive salaries, and providing comprehensive benefits to its service members.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to feed an... Show More

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • good team worker
  • interest in nutrition and culinary arts
  • ability to do detailed work
  • ability to follow instructions
  • ability to keep accurate records
  • commitment to military service with a contract as a commissioned officer in the Navy

Job Qualifications

  • High school diploma or equivalent
  • ability to work effectively as part of a team
  • good arithmetic and verbal skills
  • creative ability and interest in nutrition and culinary arts
  • ability to follow detailed instructions and maintain accurate records
  • strong attention to detail
  • effective communication skills

Job Duties

  • Preparing menus and ordering food supplies
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman
  • ensuring compliance with food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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