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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $32,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
Navy Culinary Specialists (CSs) play a vital role in supporting the United States Navy’s operations by managing and operating messes and living quarters that accommodate Navy personnel. These specialists are responsible for preparing menus, ordering food supplies, maintaining inventory, and handling financial records related to food service. Their expertise ensures that nutrition and dining needs are met, which directly impacts the morale and welfare of the crew aboard ships and at shore installations. Known as the "heart of the ship," the mess decks and dining facilities are central to life aboard Navy vessels, serving not just as places for meals... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- able to commit to military service with a contract as a commissioned officer in the Navy
Job Qualifications
- good arithmetic and verbal skills
- creative ability
- interest in nutrition and culinary arts
- ability to do detailed work
- follow instructions
- keep accurate records
- good team worker
- enjoy working with people
Job Duties
- preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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