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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Travel opportunities
Professional Development
Job Description
This opportunity is presented by a discerning couple seeking a highly skilled Private Chef to join their household and provide exceptional daily meal preparation. The couple values health and nutrition, requiring meals that are not only delicious but also tailored to specific dietary needs and preferences. The candidate must demonstrate an expert level of knowledge and experience in Indian culinary techniques, flavors, and spice combinations, bringing authentic and refined cuisine to the table. This position is based primarily in the Boston metropolitan area, specifically around Shrewsbury, Massachusetts, providing a comfortable and supportive environment for the chef to showcase their talents.Show More
Job Requirements
- Must have expertise in Indian cooking techniques, flavors and spices
- minimum 10 years experience as a private chef with five-star level service
- flexibility to travel along the East Coast from Maine to Florida
- ability to work at various properties as needed with changing schedules
- commitment to using fresh and whole foods
- exceptional organizational skills
- excellent communication skills
- polished and discreet professional demeanor
- strong references
- legal eligibility to work in the United States
- agreement to be paid on payroll
Job Qualifications
- Expertise in Indian style cuisine, techniques, flavors and spices
- minimum 10 years related experience working as a private chef with five-star level service
- flexibility with scheduling
- commitment to working with fresh, whole foods
- exceptional organizational skills
- proven ability to communicate concisely and professionally in email, text, phone, and in-person conversations
- polished, calm, and highly discreet characteristics
- strong references
- legal authorization to work in the United States
Job Duties
- Prepare and cook healthy daily meals tailored to specific dietary needs
- manage inventory and maintain a clean, orderly, and safe kitchen environment
- shop for groceries with a focus on locally sourced, farm-to-table produce and other items
- plan and develop diverse and seasonal menus tailored to the principal's preferences and dietary requirements
- provide exceptional service during mealtimes, ensuring a pleasant dining atmosphere for the family
- collaborate with household staff and clean up kitchen when housekeeping staff is not available
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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