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Chef

Aventura, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The culinary specialist (CS) rating in the United States Navy plays a vital role in operating and managing Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists are the backbone of food service operations aboard ships and shore bases, ensuring that all members of the Navy are provided with nutritious, well-prepared meals. These specialists are highly trained individuals responsible for preparing menus, managing subsistence inventories, and maintaining financial records related to food service. Often called the "heart of the ship," the mess decks or dining areas serve as essential morale boosters for Navy personnel,... Show More

Job Requirements

  • Eighteen years or older
  • Legally authorized to work in the United States
  • Military service contract as a commissioned officer in the Navy
  • Good arithmetic and verbal skills
  • Ability to do detailed work
  • Good team player
  • Interest in nutrition and culinary arts

Job Qualifications

  • Good team worker and enjoys working with people
  • Good arithmetic and verbal skills
  • Creative ability and interest in nutrition and culinary arts
  • Ability to do detailed work and follow instructions
  • Ability to keep accurate records
  • Military service contract as a commissioned officer in the Navy

Job Duties

  • Preparing menus and ordering food items necessary to prepare meals
  • Operating kitchen and dining facilities
  • Maintaining subsistence inventories and financial records
  • Serving as personal food service specialists in commanding officers and admirals messes
  • Operating and managing shipboard living quarters and shore-based hotel-type quarters
  • Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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