Chef

Oxnard, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $32,000.00 - $55,000.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Life insurance

Retirement Plan

Job Description

The United States Navy is a branch of the U.S. Armed Forces responsible for naval and amphibious operations. It is a globally recognized, prestigious military organization dedicated to maintaining maritime security, projecting power, and ensuring freedom of the seas. The Navy provides a variety of career opportunities across multiple disciplines, including technical, engineering, health, and culinary fields. One of the essential roles within the Navy is that of the Culinary Specialist, which is vital in supporting the operational readiness and morale of personnel on ships and shore installations.

Culinary Specialists (CSs) in the Navy operate and manage messes and li... Show More

Job Requirements

18 years or older
legally authorized to work in the United States
military service commitment as a commissioned officer in the Navy

Job Qualifications

good team workers and enjoy working with people
have good arithmetic and verbal skills
have creative ability and an interest in nutrition and culinary arts
be able to do detailed work
follow instructions
keep accurate records
military service commitment as a commissioned officer in the Navy

Job Duties

preparing menus and ordering the quantities and types of food items necessary to prepare meals
operating kitchen and dining facilities
maintaining subsistence inventories and financial records
serving as personal food service specialist in commanding officers and admirals messes
operating and managing shipboard living quarters and shore-based hotel-type quarters
serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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