Chef

Miami Lakes, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

These programs support professional development and educational advancement

Job Description

The United States Navy is a premier branch of the U.S. Armed Forces, responsible for maintaining maritime security and projecting naval power around the globe. Among the many critical roles within the Navy, Culinary Specialists (CSs) serve an indispensable function by operating and managing Navy messes and living quarters that subsist and accommodate Navy personnel. These professionals play a key part in the daily life of sailors, ensuring they receive nutritious, high-quality meals that support their health, morale, and readiness.

The Naval Culinary Specialist is more than just a cook; they are stewards of the "mess decks"—the dining areas... Show More

Job Requirements

18 years or older
legally authorized to work in the United States
willingness to serve in the military as a commissioned officer
aptitude for detailed work
ability to work well in a team
good verbal and arithmetic skills
interest in culinary arts and nutrition

Job Qualifications

Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people
Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts
Be able to do detailed work, follow instructions, and keep accurate records
This job requires military service with a contract as a commissioned officer in the Navy
18 years or older
Government & Military

Job Duties

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel
They prepare menus, manage subsistence inventories, and maintain financial records
It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important
CSs are needed on every ship and shore base in the Navy
Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States
Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals
Operating kitchen and dining facilities
Maintaining subsistence inventories and financial records
Serving as personal food service specialists in commanding officers and admirals messes
Operating and managing shipboard living quarters and shore-based hotel-type quarters
Serving as a flight attendant aircrewman
What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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