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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training opportunities
safe work environment
Opportunity for temporary employment
Job Description
Our client, based in Princeton, New Jersey, is a reputable establishment with a commitment to delivering high-quality dining experiences. They are currently seeking a talented and dedicated temporary Cook to join their culinary team. This opportunity is ideal for culinary professionals who thrive in dynamic kitchen environments and are passionate about food preparation and presentation. The employer values a strong work ethic, attention to detail, and adherence to food safety standards, offering a competitive starting pay of $30 per hour. The role is temporary but offers a chance to work in a professional kitchen setting, gaining invaluable experience and showcasing... Show More
Job Requirements
- 5 years of relevant work experience
- Ability to read write and follow verbal and written instructions and execute recipes
- Ability to stand or walk up to 2 hours at one time for a total of 6 to 8 hours a day
- Ability to sit for no more than 2 hours during an 8 hour day
- Ability to lift or carry up to 30 pounds frequently
- Ability to lift or carry up to 60 pounds occasionally
- Knowledge of food and supply systems and New Jersey State Health Department rules and regulations
- Familiarity with all food preparation procedures including the regular use of standardized recipes batch cooking portion control charts production sheets and service summary reports
Job Qualifications
- 5 years of relevant work experience
- Ability to read write and follow verbal and written instructions and execute recipes
- Ability to stand or walk up to 2 hours at one time for a total of 6 to 8 hours a day
- Ability to sit for no more than 2 hours during an 8 hour day
- Ability to lift or carry up to 30 pounds frequently
- Ability to lift or carry up to 60 pounds occasionally
- Knowledge of food and supply systems and New Jersey State Health Department rules and regulations
- Familiarity with all food preparation procedures including the regular use of standardized recipes batch cooking portion control charts production sheets and service summary reports
Job Duties
- Prepare and present a full variety of foods for the menu including soups sauces casseroles stir fry meats cold foods and vegetables adhering to standardized recipes establish portion sizes and preserve quality taste and presentation standards set forth by the client
- Assist in the ongoing training of kitchen personnel
- Maintain the kitchen kitchen equipment and related areas in a safe and sanitary condition always correct or report any safety and sanitation hazards
- Assist with the daily weekly and periodic cleaning and maintenance duties
- Maintain storage areas utilizing proper storage techniques including enforcing a FIFO policy for all foodstuffs
- Maintain and enforce the established energy conservation techniques and guidelines
- Assist with productions service and cleanup of special functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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