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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Montage International is a distinguished luxury hotel and resort management company recognized for crafting unique and memorable experiences for its guests through exceptional service and culinary excellence. Renowned for its commitment to quality and innovation, Montage International operates in prestigious locations worldwide, excelling in cultural sensitivity, hospitality, and personalized guest experiences. The company fosters a work environment that encourages employees to bring their passion and creativity to their roles, reflecting its philosophy of 'doing what you love,' which further inspires high standards and a dynamic workplace culture.
This position is for a senior level Chef who will be instrument... Show More
This position is for a senior level Chef who will be instrument... Show More
Job Requirements
- Culinary school graduate or related training required
- Minimum three years experience as a senior level chef in a comparable hotel environment
- Experience implementing new food concepts and menus
- Ability to handle multiple tasks and work well in an environment with time constraints
- Must have all necessary safety certifications
- Excellent knowledge of public health regulations
Job Qualifications
- Culinary school graduate or related training required
- Minimum three years experience as a senior level chef in a comparable hotel environment
- Experience implementing new food concepts and menus
- Ability to handle multiple tasks and work well in an environment with time constraints
- Must have all necessary safety certifications
- Excellent knowledge of public health regulations
Job Duties
- Preparing and ordering all items for the restaurant and bar menus
- Consistently tracking kitchen inventory
- Maintaining food quality and ensuring guest satisfaction
- Working closely with chefs on menu development and recipe standardization
- Assisting in maintaining the overall food and labor cost
- Ensuring all Montage standards and expectations are met
- Recruiting staff and monitoring their performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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