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Job Overview

Job Description

Tartine is a celebrated culinary establishment known for its distinctive approach to hospitality and innovative cuisine. As a vibrant and well-regarded restaurant brand, Tartine has consistently prioritized both craft and care in delivering a unique dining experience that resonates deeply with its guests. Now, with the exciting expansion into Strawberry Village, Tartine is opening a new chapter and seeking a passionate and experienced Chef to lead the back-of-house operations at this new location. This step represents an incredible opportunity to be part of a growing team that values creativity, quality, and a deep commitment to hospitality.

The new Strawberry Vil... Show More

Job Requirements

  • Experience working in a professional kitchen
  • Prior leadership experience in culinary settings
  • Knowledge of food safety regulations
  • Ability to manage inventory and kitchen operations
  • Strong work ethic and attention to detail
  • Communication and team management skills
  • Adaptability to new culinary concepts

Job Qualifications

  • Significant professional kitchen experience
  • Proven track record of leading teams
  • Strong knowledge of food safety standards
  • Ability to develop and execute creative menus
  • Excellent communication skills
  • Collaborative mindset
  • Passion for food quality and hospitality

Job Duties

  • Lead and mentor back-of-house operations setting the tone for quality consistency and teamwork
  • Develop and execute menus that reflect our culinary philosophy and seasonal ingredients
  • Manage food preparation plating and presentation to ensure every dish meets our standards
  • Collaborate with front-of-house and management teams to deliver seamless guest experiences
  • Embody our hospitality values in every interaction with your team and the business
  • Maintain food safety inventory and operational standards

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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