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Job Overview
Employment Type
Consulting
Full-time
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a renowned branch of the U.S. Armed Forces, dedicated to maintaining maritime security and executing naval operations worldwide. Known for its disciplined environment and commitment to excellence, the Navy offers diverse career opportunities across various fields. One such critical career path is that of a Culinary Specialist (CS). Culinary Specialists are essential personnel responsible for ensuring that Navy personnel receive quality food services both at sea and on shore. They operate and manage Navy messes and living quarters, which are vital to the sustenance and morale of those stationed aboard ships and at shore-based facilities.
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Job Requirements
- 18 years or older
- legally authorized to work in the United States
- military service with a contract as a commissioned officer in the Navy
Job Qualifications
- good arithmetic and verbal skills
- creative ability and an interest in nutrition and culinary arts
- ability to do detailed work and follow instructions
- good team worker who enjoys working with people
- ability to keep accurate records
Job Duties
- preparing menus and ordering food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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