Chef

Hesperia, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Life insurance

Retirement Plan

Job Description

The United States Navy is a prestigious branch of the U.S. Armed Forces dedicated to maintaining national security, protecting maritime freedom, and supporting allied operations worldwide. Renowned for its disciplined and skilled personnel, the Navy operates a fleet of ships, submarines, and aircraft that require specialized support to ensure mission readiness and personnel well-being. Among these vital support roles are Culinary Specialists (CSs), who play a critical part in overseeing food service operations aboard ships and shore-based facilities. These professionals ensure that Navy personnel receive nutritious, well-prepared meals that help maintain their morale and physical fitness, essential aspects of military... Show More

Job Requirements

18 years or older
Legally authorized to work in the United States
Commitment to military service with a contract as a commissioned officer in the Navy
Completion of Recruit Training
Successful completion of seven-week A school in Fort Lee, VA
Ability to work as part of a team in fast-paced and detail-oriented environments

Job Qualifications

Good team worker and enjoy working with people
Good arithmetic and verbal skills
Creative ability and an interest in nutrition and culinary arts
Ability to do detailed work, follow instructions, and keep accurate records
Completion of Recruit Training and A school specialized in culinary skills
Ability to work effectively in physically and mentally challenging environments
Commitment to military service with a contract as a commissioned officer in the Navy

Job Duties

Preparing menus and ordering the quantities and types of food items necessary to prepare meals
Operating kitchen and dining facilities
Maintaining subsistence inventories and financial records
Serving as personal food service specialists in commanding officers and admirals messes
Operating and managing shipboard living quarters and shore-based hotel-type quarters
Serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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