Chef

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Paid Time Off

Flexible working hours

Professional development opportunities

Diverse and inclusive workplace

Employee Discounts

Job Description

NotCo is a forward-thinking food technology company dedicated to transforming the food industry with innovative plant-based solutions. Headquartered in San Francisco, California, NotCo leverages the power of science, technology, and visionary talents to create sustainable, delicious food products that protect the planet. Committed to disrupting traditional food systems, NotCo combines artificial intelligence with culinary creativity to reinvent what we eat, aiming to produce impactful changes for a better future. The company embodies a culture of daring innovation, rapid experimentation, and a commitment to continuous learning, making it an inspiring workplace for those passionate about food and sustainability.

The Culin... Show More

Job Requirements

Degree or certification in Culinary Arts, Pastry, or related field
3+ years of experience in Culinary R&D or pastry development
Strong knowledge of ingredient functionality
Demonstrated experience in formulation and sensory testing
Passion for experimentation and technology
Ownership mindset and proactive attitude
Ability to work in teams within a matrixed environment
Willingness to travel up to 50%, including international travel
Authorization to work in the U.S.

Job Qualifications

Degree or certification in Culinary Arts, Pastry, or related field
3+ years of experience in Culinary R&D, pastry or confectionery development, ideally within R&D, product innovation, or high-end operations
Strong knowledge of ingredient functionality such as proteins, fats, sugars, emulsifiers, and stabilizers
Demonstrated experience in iterative formulation, sensory testing, and scaling pastry concepts
Passion for experimentation, curiosity for technology, and a desire to push boundaries in flavor and texture
Ownership mindset, proactive, organized, and comfortable operating in a dynamic, evolving environment
Ability to work well in teams and cross-functional groups in a matrixed environment, both regionally and globally
Ability to travel up to 50% of the time, including international travel and extended trips
Authorization to work in the U.S. required

Job Duties

Execution of advanced culinary R&D, translating ingredient functionality, process control, and sensory understanding into scalable products
Work from idea to formulation, designing systems that perform consistently across textures, flavors, and formats
Convert creative direction and R&D insights into clear, validated formulations ready for testing and iteration
Define process parameters and ensure technical accuracy and culinary integrity in every concept
Apply rigorous testing and sensory evaluation to optimize flavor, texture, and structure
Collaborate closely with food scientists, developers, and culinary peers to connect creative thinking with scientific execution
Continuously research and experiment with emerging ingredients, techniques, and technologies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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