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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $32.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
Employee stock purchase plan
Education Assistance
wellness benefits
Job Description
Cheney Brothers is a well-established leader in the foodservice distribution industry, committed to supporting America’s food distribution system through dependable service and innovative solutions. With a rich history and a family-oriented culture, Cheney Brothers employs over 3,000 dedicated associates who are part of an innovative and supportive environment. The company prides itself on offering a high-impact culture that nurtures talent and encourages professional growth, backed by world-class leadership and comprehensive benefit packages. Cheney Brothers emphasizes the importance of its employees and fosters a safe and inclusive workplace that values rewards, recognition, and respect. The company is dedicated to long-term career... Show More
Job Requirements
- bachelors degree in culinary arts, hotel/restaurant management or related area
- 4-6 years of culinary arts, hotel restaurant, and/or food service industry experience
- excellent communication skills
- ability to mentor and lead teams
- experience with menu design and customer training
- knowledge of food cost and labor cost evaluation
- familiarity with customer relationship management
- capacity to work in a team-oriented environment
- willingness to perform various duties as assigned
Job Qualifications
- bachelors in culinary arts, hotel/restaurant management or related area
- 4-6 years culinary arts, hotel restaurant and/or food service experience
- ability to build and maintain customer relationships
- strong communication and interpersonal skills
- experience developing training materials and conducting training sessions
- creative skillset for menu design and food concepts
- knowledge of foodservice industry trends
- ability to evaluate food and labor costs effectively
- problem-solving and consultative selling skills
- teamwork and collaboration abilities
Job Duties
- serve as business consultant for customers in an effort to build customer loyalty and promote sales
- provide informative and professional assistance when working with the public, customers, vendors and coworkers
- mentor, lead and teach food concepts to others
- conduct in-house training seminars
- write training materials for customers
- conduct training for customers on many different topics
- design customer menus
- develop new ideas for customers
- cook for special customer events
- provide consultative services that develops long-term business relationships
- interact with customers and vendors in a friendly, timely and quality manner
- ensure customers and vendors’ questions are answered accurately and in a timely manner
- evaluate food and labor cost savings through observation
- evaluate customer service through observations
- increase expertise of cooking related activities and ideas
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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