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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12 is a leading foodservice provider dedicated to creating dining programs that ensure students leave the cafeteria happier and healthier than when they arrived. Operating in over 4,300 schools with more than 16,000 associates nationally, Chartwells K12 specializes in delivering food that kids love to eat, supported by rich expertise in food, education, nutrition, wellness, and sustainability. The company is committed to diversity and inclusion, embracing different perspectives to foster innovation and success. They offer both full-time and part-time employment opportunities, focusing on creating positive work environments and ensuring employee growth and satisfaction.
The Chef position at Chartwells... Show More
The Chef position at Chartwells... Show More
Job Requirements
- previous scratch cooking experience required
- ability to work in various kitchens on campus
- full time or part time availability preferred
- ability to maintain sanitation and safety standards
- strong interpersonal skills
- capable of lifting and standing for extended periods
- flexible schedule with willingness to work varied hours and days
Job Qualifications
- previous scratch cooking experience
- experience supervising kitchen staff
- knowledge of food safety and sanitation standards
- ability to manage inventory and food cost
- strong organizational and leadership skills
- excellent communication and teamwork abilities
- ability to follow standardized recipes and production schedules
Job Duties
- supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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